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Use shorter labels: Try to use shorter, descriptive labels for your menu items that are easy to read and understand. Avoid using long sentences or phrases that are hard to read and take up too much space.

Break up the menu: If you have a lot of menu items, try breaking them up into subcategories that users can expand and collapse. This will prevent the menu from becoming too long and overwhelming for mobile users.

Prioritize items: Prioritize the most important menu items and put them at the top of the list. This will ensure that they are visible even if the menu gets cut off on smaller screens.

Use icons: Use icons to visually represent menu items instead of text labels. This can help save space and make the menu more visually appealing.

Test the menu: Test your menu on multiple devices and screen sizes to ensure that it is working properly and that all menu items are visible and accessible.